• Stevia Sugar
    Introduction
    Is the extraction of an isolated contains a variety of sweet component or a natural
    extract from perennial herb Stevia leaves.Stevia sugar is white crystal or powder,
    soluble in water, with cool sweet, it has characteristics of high sweetness, low heat,
    its sweetness is 200-300 times of the sucrose, the calorific value is only sucrose
    1/300. Through a large number of drug experiments show, stevioside toxic side
    effects, no carcinogens, food safety, regular consumption can prevent hypertensi-on,
    diabetes, obesity, heart disease, dental caries and other diseases, is an ideal
    alternative to sugar sweetener.
     
    Specifications
    Content requirement of RA90, RA95, RA98, STV80, STV90, STV95, STV98 etc.
     
    Use
    1, tea, beverage, wine
     
    2, snacks, canned, submerge system category, candied, preserved fruit and fruit cake, meat food
    3, chewing gum and chemical products, pharmaceutical
     
    Packing
    20kg/ box, 1kg aluminum foil packaging
  • prelast
    1    Stevia Sugar
    2    Sucralose