Introduction
Three chlorinated sucrose sucrose as raw materials by sweet chemical synthesis agent,
the original trademark name for the Splenda, up to 600 times the sweetness of sucrose.
With no energy, high sweetness, sweet and pure, high security, does not cause blood
sugar fluctuationsand dental caries, for diabetes, cardiovascular and cerebrovascular
disease patients and the elderly, have good solubility and stability, from acidic to neutral
main weak alkaline food can use, dilute the effect of acidity and salty; cover the effect of
astringency, bitterness, alcohol, and other unpleasant taste; a synergistic effect on the
flavor, milk flavor, a very wide range of applications. It is now found most close to sucrose
sweetness characteristic sweetener of.
Specifications
1 drinks, chewing gum, dairy products, fruit, bread, cakes, ice cream, syrup, jam, jelly, pudding
and other food;
2 high temperature processing, such as baking cakes, hightemperature sterilization, spray drying, extrusion and other food processing technology; fermented food;
3 health food and medicine supply obesity, cardiovascular disease and diabetes patients using low
sugar products;
4 canned fruit, fruit class food production;
5 rapid filling beverage production line.
Use
25kg/ bag or according to customer requirements
Packing
25 kilograms of bottled, 1kg aluminum foil packaging |
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IntroductionThree chlorinated sucrose sucrose as raw materials by sweet chemical synthesis agent,the original trademark name for the Splenda, up to 600 times the sweetness of sucrose.With no energy, high sweetness, sweet and pure, high security, does not cause bloodsugar fluctuationsand dental caries, for diabetes, cardiovascular and cerebrovasculardisease patients and the elderly, have good solubility and stability, from acidic to neutralmain weak alkaline food can use, dilute the effect of acidity and salty; cover the effect ofastringency, bitterness, alcohol, and other unpleasant taste; a synergistic effect on theflavor, milk flavor, a very wide range of applications. It is now found most close to sucrosesweetness characteristic sweetener of.Specifications1 drinks, chewing gum, dairy products, fruit, bread, cakes, ice cream, syrup, jam, jelly, puddingand other food;2 high temperature processing, such as baking cakes, hightemperature sterilization, spray drying, extrusion and other food processing technology; fermented food;3 health food and medicine supply obesity, cardiovascular disease and diabetes patients using lowsugar products;4 canned fruit, fruit class food production;5 rapid filling beverage production line.Use25kg/ bag or according to customer requirementsPacking25 kilograms of bottled, 1kg aluminum foil packaging
